Halva Cakes
 -Ground hazelnut and almond flour


Almond Cookies   

 -Almond flour and egg whites


CupCakes with Silky Frosting

 - Flavors available upon request


Mini Fruit tarts


Tiramisu

Soups

Hearty Cabbage and Herb Soup
-With lentils, garbanzo beans, black-eyed peas, alborro rice, and roasted noodles with caramelized mint onions and yogurt paste

Ash Limoo

 -With herbs, black eyed peas and lemon juice

Turkish Lentil and Sautéed Onion soup

 -Pureed with chicken broth

Butternut Squash Soup    
-With chicken broth and touch of cream

Saffron Chicken Soup

 -With carrots and potatoes

Pearl Barley Soup

 -With saffron and grinded carrots and potato
  

Sandwiches

Dolmas

 -Stufed grape leaves. Meat Optional


Roasted Eggplant Spread (Baba Ghannoush)     

 -With garlic, caramelized onions and yogurt paste)


Bruschetta     

 -Tomato and basil


Italian Stuffed Portabella Mushrooms

 -With ricotta cheese and herbs


Chuchi (KooKoo)   

  -With delicate chives and baby spinach patty


 

* Minimum order required: 25 persons or more

Salads

Rich Chocolate Truffles     

 -Rolled in coconuts, almonds, sprinkles


Mocha and Fresh Berry Trifle


Pies

- Available in Pumpkin and Apple


Dark Chocolate Cake


Baklava


Dark and White Chocolate Mousse Cups 

Desserts

Grilled Chicken and Portabell
-With sun dried tomato, Brie cheese, pesto on rustic bread


Italian Mortadella 

-With provolone cheese, basil, honey Dijon and mayonnaise


Cranberry Chicken Salad 

-With crunchy celery, sliced almonds, tarragon, red onion on Russian rye


Roasted Eggplant and Bell Pepper 

-With mozzarella cheese on croissant


Azeri Meat Loaf Sandwich Katlet

-With tomato, parsley, provolone and Persian pickles on French role

Taboulli Salad


Ultimate Greek Salad


Traditional Caesar Salad


Mixed Green Salad

 -With cranberries, balsamic vinegar dressing-nuts optional


Cucumber Yogurt Salad


Orzo Salad

 -With Kalamata olives, grape tomatoes, basil, and toasted pine nuts


Sautéed Baby Spinach and Greek Yogurt Salad

 -With garlic


Insalata Caprese
 -Tomato, mozzarella and basil salad

Antipasto Platter

 -Variety of quality meats with fine cheeses and olives 

Mini Koftas

-Azeri meatballs

Assorted Fine Quality Cheese Platter

 
Fresh Seasonal Fruit Platter

Mixed Herbs with Feta Cheese and Walnuts

Mixed Exotic nuts with dried Fruit 

Appetizers

Menu

Main Entrees

Tulip Lolly

Roasted Fennel and Orange Salad

 -With roasted red onions and beets


Yukon Gold and Red Potato and Herb Salad


Cucumber Cherry Tomato Salad

 -With scallions, red onions, parsley and lemon dressing


Endive and Gorgonzola Salad

 -With candied pecans and sweet pears


Chinese Sesame Chicken Salad

 -With roasted noodles


Mexican Fiesta Salad

 -With sweet corn, black beans, avocado, cilantro dressing and cotija cheese 

Catering

Saffron Basmati Rice

  • With Red Currents     
  • Lentil and roasted noodles
  • Lima bean and dill     
  • Green bean and ground beef 


Coconut Rice

Spanish Red Rice


Gourmeh Sabzi     

 -Delicate herbs and stewed beef


Geimeh     

 -Yellow chickpeas and stewed beef with crunchy potatoes


Saffron Chicken


Saffron Salmon


Braised Lamb Shanks 


Sautéed Saffron Shredded Carrots


Sautéed Shredded Celery with Saffron


Red Curry Chicken

 -With sweet cherry tomatoes, pineapple and basil


Lasagna

 - Available with beef, sausage, or cheese


Chicken Enchiladas

 - Available with corn or flour tortilla


Spaghetti and Italian Meat Balls


Asparagus     

 -With sun dried tomato butter sauceProsciutto wrapped available


Mixed Pasta with Pesto     

 -With shredded Parmesan and cherry tomato

 - Also available with chicken


Angel Hair Pasta

 -With sun dried tomato, pine nuts, capers and light cream sauce


Asian Chicken Stir Fry

 -With Asian veggies


Sautéed Eggplant and Zucchini

 -With saffron, tomato and lemon sauce